Technology brings imagination to reality
Real seafood flavor, but no concerns about overfishing and toxins.
Meat-like fiber texture and taste.
Beautiful marbling texture and an excellent taste melts in your mouth.
CULTIVATE THE FUTURE OF FOOD
Cultivate for our Food Security
Compared to traditional farming, cultivated meat shows great promise in reducing global freshwater usage by 70% and land resource consumption by 80%. This revolutionary approach meets the protein requirements not only for the Chinese population but also for the projected global population of 10 billion by 2050, gradually reducing the dependence on imports in the future.
Cultivate for our Planet
As a major emitter of carbon, traditional livestock farming releases over 7 billion tons of carbon dioxide annually. It is responsible for 17% of the global carbon emissions, which exceeds the total amount of carbon emissions by all vehicles. Meanwhile, pork and beef produced from innovative cultivation approaches, are assumed to reduce carbon emissions by 52% and 92%, respectively, compared to traditional farming.
Cultivate for our Health
The entire process of cultivated meat production is highly transparent and safe, and we ensure the manufacture of products that are regulatory compliant by the strict standards of the world's top food-safety authorities. Moreover, the nutritional composition can be customized to meet the dual demands of consumers for taste and health.
Cultivate for our Friends
Cultivated meat is free from animal slaughtering and large-scale farming, which greatly reduces animal suffering and the risk of zoonotic diseases. In the world of cultivated meat, humans and animals coexist more harmoniously.
CHINA'S FIRST CULTIVATED MEAT PILOT FACILITY & FOOD SPACE
FX is derived from FuXi, the pioneer of Chinese traditional farming in ancient times. It also implies Future Food Factory X, which signifies that CellX will create a new era in the field of cultivated meat.
10Became a member of the USDA National Institute for Cellular Agriculture at Tufts University
07Selected as the IMPACT STARTUP COMPANY by FORTUNE
03Elected as Secretary-General of the Asia-Pacific Society for Cellular Agriculture
09Organized the first closed-door discussion for cultivated meat prototypes
08Semi-Finalist of XPRIZE competition
04Established Shanghai R&D center
12Awarded the FoodTech 500
CellX is a cellular agriculture company based in Shanghai. We are dedicated to the development of new protein products with cultivated meat as the core. Through advanced interdisciplinary innovation in life sciences and food sciences, we aim to redefine the production and consumption of food, providing sustainable and high-quality protein alternatives for the future of humanity.